One of the restaurants you must visit if you are in the SOO. Highly recommend. The food is really good, it is good value for money, with any dish you will get full and satisfied. There are two parking areas, one next to the building, and the order next to the traffic light PROS. Good value for money. Very good food and service. Varied and rich menu. CONS. Sometimes you will need to wait for a table Parking lots are usually full.

I can't wait to go back! We were in the U.P. of MI and decided to go across the border for breakfast just because my kids had never been outside of the States and we had some time available. Looked at some Google reviews and found this place. I'm so glad we picked it. It was everything I hoped for and then some. It was literally the best breakfast I've had in years, and I love to eat. The hardest part was trying to decide what to choose. The menu is spectacular and reads like a fat kid's fantasy book (I'm that fat kid). I honestly can't wait to go back. I saw at least 10 things on the menu I'm dying to try. The service was great and everyone was friendly too. We all loved the place.

We came here for breakfast on our day off! Loved it! Always great food and service!

What an amazing breakfast for my special Father’s Day. We will definitely return. Best coffee in the Soo.

OMG! We were in town for a couple of days and after our first visit here, we had to come back again before we left to go home. It is DELICIOUS! And adorable. I got their specialties and hubby got his usual and we were both SO full when we left. The mini waffles, crepes, Benedict hash, hot cocoa, and mimosa were all the kind of thing that make you do a happy dance while you’re eating:) It’s always busy, but they get you right in. I’m gonna miss having this nearby!

Even though I’m from here originally, I still hit up Reddit for the recommendations to check out for those non local. It was my partners first time here so I didn’t wanna disappoint. I’d been here before once or twice in the past but it had been awhile and I recalled it being too busy. By some stroke of luck (and adding ourselves on the waitlist via google) we got a seat five mins after parking in their lot. Our server was very lovely and attentive. The menu here is quite vast and it’s easy to get overwhelmed with options. Despite being tempted, I went for the classic- a two egg, meat and potatoes and sourdough breakfast. I also opted to add a side crepe. My partner got the breakfast poutine. The grilled potatoes are my recommendation. They were seasoned and cooked to perfection. Had an amazing flavour. The sour dough isn’t quite like homemade sourdough but it was still good and the size was hearty. I loved the crepe. Perfectly cooked and the local maple syrup made my French heart happy. The portions are huge so I didn’t finish it all but I definitely enjoyed it. My partners breakfast poutine was great too. He added a side bacon, cut it up and threw it atop for a meat option. I really liked that they put shredded cheese in along with the curds! Their drink of the day- an iced peach green tea- was refreshing and just right. Near the end the restaurant was packed with a huge waiting line, and it did cause service to become a bit delayed but a little gentleness and patience goes a long way, especially considering how tasty the food is. Would recommend and would return. Note: please don’t park like a rectum, perpendicular to vehicles parked properly in the lines. It makes it real difficult for us with larger vehicles to pull out of.

My husband and I came here when we were camping out at pancake bay one morning, it was heavenly! We ended up coming again another morning on our stay because we enjoyed it so much. Wish we didn’t live 7 hours away so we could go more Often!

What you see here is Chicken & Waffles, and honestly it was some of the most crispy and flavourful chicken I've ever had, while still being light and not greasy. The waffles were light and fluffy and served with a locally sourced real maple syrup. Nothing worse than that maple flavored corn syrup garbage. I have to give The Pig credit on their amazing hotsauce selection, the good stuff from Heartbeat, Ginger Goat and Maritime Madness. My only complaint, and it's not really a complaint is I wish restaurants would update their online menu to reflect the one being served currently. I really wanted the Korean version.